Thai Red Curry Soup
A bold fusion of fiery Thai red curry, creamy coconut milk, and aromatic herbs, this soup delivers deep, satisfying heat with every spoonful. Silky rice noodles soak up the rich, spiced broth, while crisp vegetables add a burst of texture. Finished with a squeeze of fresh lime and fragrant basil, this dish is as vibrant as it is comforting.
Customize your bowl with choice of protein and grain to make it your own."
🥗 Ingredients:
Protein (One of the Following)
✅ Chicken Thigh Raw – 24 oz
✅ Beef Sirloin – 12 oz
✅ Pork Pulled Sauceless – 12 oz
✅ Shrimp Frozen 31-40 – 2 lbs
✅ Salmon Fresh – 12 oz
✅ Beyond Meatballs – 10 oz (Vegan Option)
✅ Extra Firm Tofu – 14 oz (Vegan Option)
Grain Choices (Choose One):
✅ Noodles Rice – 14 oz
✅ Rice Cauliflower – 10 oz (Low-Carb Option)
✅ Spaghetti Noodles 16oz
✅ Basmati Rice 16oz
Vegetables:
✅ Onion Yellow – 1 ea
✅ Onion Green – 1 ea
✅ Pepper Bell Red – 1 ea
✅ Carrots Fresh – 1 lb
✅ Garlic Fresh – 1 clove
✅ Ginger Fresh – 1 oz
✅ Basil Fresh – 0.5 oz
✅ Lime Fresh Juice– 2ea
Dressing & Seasonings:
✅ Oil Avocado – 1 oz
✅ Thai Red Curry Paste – 4 oz
✅ Coconut Milk – 13.5 oz
✅ Broth Vegetable – 32 oz
✅ Salt – 1 g
✅ Butcher Cut Black Pepper – 1 g
✅ Lime Wedge for Garnish
Bread Options (Choose One)
✅ Bread Naan – 8.8 oz
✅ Bread Garlic Naan – 8.8 oz