Southwest Scramble
A hearty Tex-Mex inspired scramble packed with protein and flavor. Fluffy scrambled eggs are combined with roasted potatoes, bell peppers, onions, and tomatoes, then seasoned with smoky paprika, chili powder, and garlic. Choose your favorite protein — chorizo, ham, chicken, or a plant-based option — and finish with melty cheese and fresh avocado. Served with a squeeze of lime for a bright Southwest kick.
🥗 Ingredients:
Protein: (Choose One)
✅ Ham Steak (bone-in) – 1 ea.
✅ Pork Chorizo Sausage – 1 lb.
✅ Chicken Breast – 1 ea.
✅ Plant-Based Breakfast Sausage – 16 oz
Base & Vegetables:
✅ XL Eggs – 12 ea.
✅ Red Bell Pepper – 1 ea. (diced)
✅ Yellow Onion – 1 ea. (diced)
✅ Hothouse Tomato – 1 ea. (diced)
✅ Russet Potatoes – 2 ea. (diced & cooked)
✅ Avocado – 1 ea. (sliced)
Cheese: (Choose One)
✅ Cotija Cheese – 4 oz (crumbled)
✅ Cheddar – 8 oz (shredded)
✅ Pepper Jack – 8 oz (shredded)
✅ Vegan Daiya Mexican Blend – 7.1 oz
Dressing & Seasonings:
✅ Fresh Lime – 1 ea. (cut into wedges)
✅ Kosher Salt – 1 tsp
✅ Black Pepper (butcher cut) – 1 tsp
✅ Garlic Powder – 1 tsp
✅ Chili Powder (New Mexico) – ½ tsp
✅ Smoked Spanish Paprika – ½ tsp
✅ Mexican Oregano (dried) – ½ tsp