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Salisbury Steak

Juicy, pan-seared Salisbury steak smothered in a rich, savory mushroom gravy, paired with creamy mashed potatoes or your choice of many homestyle sides, including roasted vegetables, buttered corn, or fresh greens. This comforting classic, made with care, delivers hearty flavors with every bite.

Protein Comfort-D
Side Comfort-B

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🥩 Salisbury Steak – Ingredients

Protein (Choose One):

✅ 4 cups ground beef 80/20 (~2 lbs)

✅ 4 cups ground turkey (~2 lbs)

✅ 2 cups ground beef + 2 cups ground turkey (half & half blend, ~2 lbs total)

Base & Vegetables

✅ 1 medium yellow onion, diced (~6 oz; reserve 2 oz for meat mix, 4 oz for sauce)

✅ 2 cups baby bella mushrooms, sliced (~8 oz)

✅ ½ cup fresh parsley, chopped (1 bunch)

✅ 2 Tbsp fresh thyme, minced (~0.5 oz)

Dressing & Seasonings

✅ 1 Tbsp Worcestershire sauce

✅ 4 cloves fresh garlic, minced

✅ 2 tsp kosher salt

✅ 1 tsp butcher cut black pepper (~2 g)

✅ ½ tsp smoked apple salt (~1 g)

✅ 4 Tbsp avocado oil (~2 fl oz)

Dairy & Binders

✅ 1 XL egg

✅ 2 Tbsp all-purpose flour (~1 oz)

Broth & Sauce

✅ 4 cups beef broth (~32 fl oz)

✅ ½ cup butter (~4 oz; reserve 2 oz for mounting the sauce at the end)