Roasted Vegetable Curry

https://www.timesavorchefs.com/web/image/product.template/275/image_1920?unique=e331b9e
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Roasted broccoli and cauliflower simmered in a fragrant, spiced curry sauce, perfectly balanced with tender peas and sweet carrots served with Naan over Basmati rice. This hearty dish is rich in flavor and color.

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  • Grain Curry-A
  • Spice Level Preference
  • Protein Asian-N

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šŸ„— Ingredients:

Base & Vegetables:

āœ… Cilantro Fresh – 1 ea

āœ… Cauliflower Fresh – 12 oz

āœ… Broccoli Fresh – 12 oz

āœ… Lime Fresh – 1 ea

āœ… Carrots Fresh – 1 lb

āœ… Onion Yellow – 1 ea

āœ… Garlic Fresh – 1 clove

āœ… Tomatoes Crushed Cento Passata – 24 oz

āœ… Peas Frozen – 12 oz

Grains & Breads:

āœ… Rice Basmati – 32 oz

āœ… Bread Naan – 8.8 oz

Liquids & Oils:

āœ… Coconut Milk – 13.5 oz

āœ… Oil Avocado – 1 oz

Seasonings & Spices:

āœ… Curry Powder – 1 g

āœ… Garam Masala – 1 g

āœ… Chili Powder – 1 g

āœ… Turmeric Powder – 1 g

āœ… Cumin Powder – 1 g

āœ… Paprika Powder Smoked – 1 gĀ