Pad Thai

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A vibrant, handcrafted stir-fry featuring your choice protein—all tossed with crisp vegetables, roasted peanuts, and a rich tamarind-infused sauce. Served over your choice of traditional rice noodles, wheat noodles, or a keto-friendly riced cauliflower base.

💥 Customize your spice level—from mild to fiery.

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  • Protein Asian-N
  • Pasta Choices-Asian
  • Spice Level Preference

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🥗 Pad Thai – Ingredients 

Protein (Choose One):

✅ 3 cups cooked chicken thigh, sliced (~24 oz)

✅ 4 cups shrimp, peeled & deveined (~2 lbs)

✅ 3 cups cooked fresh salmon, flaked (~24 oz)

✅ 1½ cups extra firm tofu, pressed & cubed (~14 oz)

Base & Vegetables

✅ 1 cup snow peas (~3 oz)

✅ 1 red bell pepper, thinly sliced

✅ ½ cup green onion, bias cut

✅ 1 cup matchstick carrots (~5 oz)

✅ 2 Tbsp fresh lime juice (1 lime)

✅ 1 clove fresh garlic, minced

✅ ½ cup fresh cilantro, chopped (~1 bunch)

Pasta Base (Choose One):

✅ 8 oz dry rice Pad Thai noodles (~12 oz cooked)

✅ 2½ cups riced cauliflower (~10 oz) (Keto)

✅ 8 oz dry wheat noodles (~12 oz cooked)

Sauce & Seasonings

✅ 1½ cups Pad Thai sauce (~11.8 oz)

✅ 1 tsp avocado oil

✅ 2 Tbsp sesame oil

✅ 4 Tbsp soy sauce (~2 fl oz)

✅ 1 Tbsp rice wine vinegar

Garnish

✅ 1 fresh lime, cut into wedges

✅ ½ cup unsalted peanuts, chopped (~4 oz)