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Pad Thai

A classic Thai favorite — tender rice noodles tossed with crisp vegetables, your choice of protein, and a rich peanut-lime sauce. Finished with crushed peanuts, fresh cilantro, and a bright squeeze of lime for the perfect balance of sweet, savory, and tangy.

Protein choices-Asian
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🥗 Ingredients:

Protein: (Choose One)

✅ 24 oz Chicken Thigh (sliced)

✅ 2 lbs. Shrimp (31–40 count, peeled & deveined)

✅ 14 oz Extra Firm Tofu (pressed & cubed, vegan option)

Base & Vegetables:

✅ 14 oz Stir Fry Rice Noodles (or 14 oz Brown Rice Noodles)

✅ 1 Red Bell Pepper (sliced thin)

✅ 1 Green Onion (sliced)

✅ 1 lb. Carrots (matchstick cut)

✅ 1 Fresh Cilantro Bunch (chopped)

✅ 1 Garlic Clove (minced)

✅ 1 oz Fresh Ginger (grated)

Dressing & Sauce Ingredients:

✅ ⅔ cup Peanut Butter (creamy)

✅ 3 tbsp Soy Sauce

✅ 2 tbsp Rice Wine Vinegar

✅ 2 tbsp Fresh Lime Juice

✅ 1 tbsp Tamarind Powder

✅ 2 tbsp Brown Sugar

✅ 1 tbsp Sriracha (adjust for heat preference)

✅ 2 tbsp Avocado Oil

Toppings:

✅ 4 oz Unsalted Peanuts (crushed)

✅ 2 XL Eggs (scrambled into noodles)

✅ Fresh Lime Wedges (for garnish)

✅ Extra Cilantro (for garnish)

Pad Thai

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🥗 Ingredients: