Northern Indian Inspired Curry

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A bold, spiced tomato-based curry infused with aromatic cumin, coriander, turmeric, and garam masala. Slow-simmered with fresh vegetables and your choice of protein, then finished with a touch of cream for a rich, velvety texture. A squeeze of lime adds a bright, zesty balance. Served with fragrant basmati rice and warm naan for a deeply satisfying meal.

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  • Protein Asian-N
  • Grain Curry-A
  • Naan choices
  • Spice Level Preference

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🥗 Ingredients:

Protein (One of the Following)

✅ None (for vegetarian option)

✅ 24 oz Tender Chicken (diced)

✅ 2 lbs Pan-Seared Shrimp (31-40 count, peeled & deveined)

✅ 24 oz Fresh Salmon (seared & portioned)

✅ 24 oz Thin-Sliced Sirloin (seared & sliced)

✅ 12 oz Pulled Pork (sauceless)

✅ 14 oz Extra Firm Tofu (pressed & cubed)

Base & Vegetables:

✅ 32 oz Basmati Rice (cooked & fluffed)

✅ 10 oz Riced Cauliflower (Keto option)

✅ 1 Yellow Onion (diced)

✅ 1 Fresh Garlic Clove (minced)

✅ 1 Fresh Lime (juiced)

✅ 1 Fresh Cilantro Bunch (chopped)

✅ 1 lb Fresh Carrots (julienned)

✅ 12 oz Frozen Peas

✅ 24 oz Crushed Cento Passata Tomatoes

Sauce & Seasonings:

✅ 16 oz Heavy Whipping Cream

✅ 2 fl oz Avocado Oil

✅ 1 g Curry Powder

✅ 1 g Garam Masala

✅ 1 g Chili Powder

✅ 1 g Cumin Powder

✅ 1 g Turmeric Powder

✅ 1 g Smoked Paprika Powder

✅ 1 g Garlic Powder

Naan Choices (One of the Following):

✅ 8.8 oz Original Naan

✅ 8.8 oz Garlic Naan