Northern Indian Inspired Curry
A bold, spiced tomato-based curry infused with aromatic cumin, coriander, turmeric, and garam masala. Slow-simmered with fresh vegetables and your choice of protein, then finished with a touch of cream for a rich, velvety texture. A squeeze of lime adds a bright, zesty balance. Served with fragrant basmati rice and warm naan for a deeply satisfying meal.
🥗 Ingredients:
Protein (One of the Following)
✅ None (for vegetarian option)
✅ 24 oz Tender Chicken (diced)
✅ 2 lbs Pan-Seared Shrimp (31-40 count, peeled & deveined)
✅ 24 oz Fresh Salmon (seared & portioned)
✅ 24 oz Thin-Sliced Sirloin (seared & sliced)
✅ 12 oz Pulled Pork (sauceless)
✅ 14 oz Extra Firm Tofu (pressed & cubed)
Base & Vegetables:
✅ 32 oz Basmati Rice (cooked & fluffed)
✅ 10 oz Riced Cauliflower (Keto option)
✅ 1 Yellow Onion (diced)
✅ 1 Fresh Garlic Clove (minced)
✅ 1 Fresh Lime (juiced)
✅ 1 Fresh Cilantro Bunch (chopped)
✅ 1 lb Fresh Carrots (julienned)
✅ 12 oz Frozen Peas
✅ 24 oz Crushed Cento Passata Tomatoes
Sauce & Seasonings:
✅ 16 oz Heavy Whipping Cream
✅ 2 fl oz Avocado Oil
✅ 1 g Curry Powder
✅ 1 g Garam Masala
✅ 1 g Chili Powder
✅ 1 g Cumin Powder
✅ 1 g Turmeric Powder
✅ 1 g Smoked Paprika Powder
✅ 1 g Garlic Powder
Naan Choices (One of the Following):
✅ 8.8 oz Original Naan
✅ 8.8 oz Garlic Naan