Maple Harvest Bowl
✨Fluffy quinoa paired with caramelized Brussels sprouts and roasted sweet potatoes, tossed with tart cranberries, toasted pecans, and fresh spinach. Finished with tangy feta and a luscious Maple Dijon dressing for the perfect blend of sweet, savory, and nutty flavors. A rustic, hearty bowl that celebrates the essence of the harvest! 🌿
🥗 Ingredients:
Base & Vegetables:
✅ 16 oz Quinoa (cooked & cooled)
✅ 16 oz Sweet Potatoes (diced & roasted)
✅ 16 oz Brussels Sprouts (halved & roasted)
✅ 1 Bunch Fresh Radish (thinly sliced)
Dressing & Seasonings:
✅ 12 oz Dijon Mustard
✅ Apple Cider Vinegar (ACV)
✅ 2 fl oz Avocado Oil
✅ 2 fl oz Maple Syrup
✅ 1 g Turmeric Powder
✅ 1 g Ginger Powder
✅ 1 g Butcher Cut Black Pepper
✅ 1 g Salt (Pink Himalayan)
Toppings:
✅ 6 oz Dried Cranberries
✅ 10 oz Pecan Halves
✅ 6 oz Feta Cheese (crumbled; omit for dairy-free option)