Maple Harvest Bowl

https://www.timesavorchefs.com/web/image/product.template/210/image_1920?unique=4d03d8d
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✨Fluffy quinoa paired with caramelized Brussels sprouts and roasted sweet potatoes, tossed with tart cranberries, toasted pecans, and fresh spinach. Finished with tangy feta and a luscious Maple Dijon dressing for the perfect blend of sweet, savory, and nutty flavors. A rustic, hearty bowl that celebrates the essence of the harvest! 🌿

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🥗 Ingredients:

Base & Vegetables:

✅ 16 oz Quinoa (cooked & cooled)

✅ 16 oz Sweet Potatoes (diced & roasted)

✅ 16 oz Brussels Sprouts (halved & roasted)

✅ 1 Bunch Fresh Radish (thinly sliced)

Dressing & Seasonings:

✅ 12 oz Dijon Mustard

✅ Apple Cider Vinegar (ACV)

✅ 2 fl oz Avocado Oil

✅ 2 fl oz Maple Syrup

✅ 1 g Turmeric Powder

✅ 1 g Ginger Powder

✅ 1 g Butcher Cut Black Pepper

✅ 1 g Salt (Pink Himalayan)

Toppings:

✅ 6 oz Dried Cranberries

✅ 10 oz Pecan Halves

✅ 6 oz Feta Cheese (crumbled; omit for dairy-free option)