Greek Pasta Salad

🥗 Ingredients:

Base & Vegetables

✅ 4 cups cooked farfalle pasta (~16 oz dry)

✅ 1 cup cherry tomatoes, halved (~8 oz)

✅ 1 cup cucumber, diced (~8 oz, 1 medium)

✅ 1 red bell pepper, diced (~6 oz)

✅ ½ small red onion, thinly sliced (~4 oz)

✅ ¼ cup fresh parsley, chopped (~1 oz)

Cheese & Olives

✅ 1 cup herbed feta cheese, crumbled (~6 oz)

✅ ½ cup Kalamata olives, pitted and halved (~4 oz)

Dressing & Seasonings

✅ 4 Tbsp avocado oil (~2 fl oz)

✅ 2 Tbsp red wine vinegar

✅ 1 clove fresh garlic, minced

✅ Juice of 1 lemon (~2 Tbsp)

✅ ½ tsp dried oregano (~1 g)

✅ 1 tsp kosher salt (~2 g)

✅ ½ tsp black pepper (~1 g)