Ginger-Garlic Lo Mein
A vibrant medley of fresh vegetables stir-fried in a rich, savory-sweet soy glaze infused with fragrant garlic and fresh ginger. Tossed with your choice of noodles or a low-carb option. This dish is bold, satisfying, and completely customizable with your favorite protein for the perfect meal.
Like an egg roll on the side? Choose below
🥗 Ingredients:
Protein (Choose One):
✅ None (Vegetarian option)
✅ 3 cups tender chicken, sliced & seared (~24 oz)
✅ 4 cups pan-seared shrimp, 31-40 count, peeled & deveined (~2 lbs)
✅ 2 cups extra firm tofu, pressed & cubed (~14 oz)
Pasta Base (Choose One):
✅ 6 cups lo mein rice noodles, cooked & cooled (~12 oz dry)
✅ 6 cups lo mein wheat noodles, cooked & cooled (~12 oz dry)
✅ 3½ cups riced cauliflower, cooked (~10 oz, keto option)
Base & Vegetables
✅ 2 eggs, scrambled
✅ 1 yellow onion, sliced
✅ 4 green onions, bias cut
✅ 1 red bell pepper, julienned
✅ 1 yellow bell pepper, julienned
✅ Juice of 1 fresh lime
✅ 3 cups fresh carrots, julienned (~1 lb)
✅ 2 cups fresh broccoli florets
✅ 1 clove fresh garlic, minced
✅ 1 knob fresh ginger, grated (~1 Tbsp)
Sauce & Seasonings
✅ 4 Tbsp avocado oil (~2 fl oz)
✅ 2 Tbsp sesame oil (~1 fl oz)
✅ 4 Tbsp soy sauce (~2 fl oz)
✅ 2 Tbsp rice wine vinegar (~1 fl oz)
Spice Level (Optional - Choose One):
🔥 Original (No extra spice)
🔥 Add Some Heat (crushed red pepper flakes)
🔥🔥🔥 Heat Seeker (sriracha & cayenne chili powder 40,000 HU)
Egg Roll (Optional - Choose One):
🥢 No Thanks
🥢 Pork
🥢 Chicken
🥢 Vegetable
🥢 Vegan
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