Gatherer’s Wild Rice Soup
A rustic, forager-inspired soup crafted with hearty wild rice, sweet potatoes, with fresh mushrooms and garden vegetables, slowly simmered in a creamy coconut-infused broth with a touch of Old Bay for depth. Customize it with your choice of freshly shaved Parmesan, vegan Parmesan, or no cheese at all.
Perfectly balanced, freezer-friendly, and made for those who savor the flavors of the land.
🥗 Ingredients
Base & Vegetables:
✅ Vegetable Broth – 32 oz
✅ Wild Rice – 16 oz
✅ Baby Bella Mushrooms – 8 oz
✅ Garlic – 1 clove
✅ Fresh Carrots – 24 oz
✅ Celery Sticks – 2 oz
✅ Sweet Potatoes – 16 oz
✅ Yellow Onion – 1 each
✅ Baby Spinach – 5.5 oz
✅ Thyme Fresh – .5 oz
Dressing & Seasonings:
✅ Bay Leaves (Dry) – 2 leaves
✅ Old Bay Seasoning – 1 tbsp
✅ Coconut Milk – 13.5 oz
✅ Salt (Pink Himalayan) – 1 g
✅ Black Pepper (Butcher Cut) – 1 g
✅ Red Wine Vinegar – 0.25 fl oz
Parmesan Options (Choose One):
✅ Fresh Shaved Parmesan – 5 oz
✅ Vegan Parmesan – 5 oz
✅ None – 0 oz
Toppings:
✅ Sunflower Seeds – 1 oz
Side Choices (Choose One):
✅ Buttermilk Biscuits (Flour, Butter, Buttermilk, Baking Powder, Salt)
✅ Honey Butter Cornbread (Cornmeal, Flour, Honey, Butter, Eggs, Milk, Baking Powder, Salt)
✅ Rustic Sourdough (Flour, Water, Salt, Natural Starter Yeast)
✅ Crescent Rolls (Flour, Butter, Yeast, Sugar, Salt, Milk, Eggs)
✅ Yeast Dinner Rolls (Flour, Yeast, Sugar, Butter, Salt, Milk, Eggs)
✅ Garlic French Baguette (Flour, Water, Salt, Yeast, Garlic, Butter, Parsley)