Gatherer’s Wild Rice Soup

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A rustic, forager-inspired soup crafted with hearty wild rice, sweet potatoes, with fresh mushrooms and garden vegetables, slowly simmered in a creamy coconut-infused broth with a touch of Old Bay for depth. Customize it with your choice of freshly shaved Parmesan, vegan Parmesan, or no cheese at all.

Perfectly balanced, freezer-friendly, and made for those who savor the flavors of the land.

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  • Bread Choices-B
  • Parm on Top?

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🥗 Ingredients


Base & Vegetables:

✅ Vegetable Broth – 32 oz

✅ Wild Rice – 16 oz

✅ Baby Bella Mushrooms – 8 oz

✅ Garlic – 1 clove

✅ Fresh Carrots – 24 oz

✅ Celery Sticks – 2 oz

✅ Sweet Potatoes – 16 oz

✅ Yellow Onion – 1 each

✅ Baby Spinach – 5.5 oz

Thyme Fresh  – .5 oz


Dressing & Seasonings:

✅ Bay Leaves (Dry) – 2 leaves

✅ Old Bay Seasoning – 1 tbsp

✅ Coconut Milk – 13.5 oz

✅ Salt (Pink Himalayan) – 1 g

✅ Black Pepper (Butcher Cut) – 1 g

✅ Red Wine Vinegar – 0.25 fl oz


Parmesan Options (Choose One):

✅ Fresh Shaved Parmesan – 5 oz

✅ Vegan Parmesan – 5 oz

✅ None – 0 oz


Toppings:

✅ Sunflower Seeds – 1 oz


Side Choices (Choose One):

✅ Buttermilk Biscuits (Flour, Butter, Buttermilk, Baking Powder, Salt)

✅ Honey Butter Cornbread (Cornmeal, Flour, Honey, Butter, Eggs, Milk, Baking Powder, Salt)

✅ Rustic Sourdough (Flour, Water, Salt, Natural Starter Yeast)

✅ Crescent Rolls (Flour, Butter, Yeast, Sugar, Salt, Milk, Eggs)

✅ Yeast Dinner Rolls (Flour, Yeast, Sugar, Butter, Salt, Milk, Eggs)

✅ Garlic French Baguette (Flour, Water, Salt, Yeast, Garlic, Butter, Parsley)