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Garlic Shallot Orzo

Garlic Shallot Orzo

Creamy orzo cooked to perfection, infused with garlic and shallot, then combined with your choice of fresh asparagus or green beans and finished with a sprinkle of freshly grated Parmesan. This elegant dish celebrates the vibrant flavors of spring. Our chef recommends shrimp, but you can customize your meal with your choice of protein.

Protein Italian-A
Pasta Choice-D
Side Italian-E

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🥗 Ingredients:

Protein (One of the Following):

✅ Shrimp – 32 oz (peeled & deveined)

✅ Chicken Breast – 24 oz (pounded thin in a sealed bag)

✅ Salmon – 24 oz (cut into 6 oz fillets)

✅ Beef Sirloin – 24 oz (trimmed & thinly sliced)

✅ Beyond Meatballs – 20 oz (2 packs)

✅ Tofu – 28 oz (pressed, cubed & coated in cornstarch before cooking)

Base & Vegetables:

✅ Orzo – 16 oz or Cauliflower Rice – 20 oz (low-carb option)

✅ Chicken or Vegetable Broth(Vegetarian option) – 64 oz (32oz reserved for client reheat)

✅ Butter – 6 oz

✅ Shallot – 4 oz (minced)

✅ Fresh Garlic – 4 oz (minced)

✅ Asparagus or Green Beans– 16 oz (trimmed & cut into 1-inch pieces)

✅ Parm Cheese Pecorino Romano (5oz) –(freshly grated)

✅ Vegan Cheese Parmesan 5oz (for dairy-free/vegetarian option)

Seasonings:

✅ Butcher Cut Black Pepper – 1 g

✅ Salt – 1 g