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French Onion Soup

Slow-caramelized onions simmered in a rich, savory broth and topped with toasted bread and melted Gruyère. Deep, comforting, and perfectly cheesy — a classic that never gets old.

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🧅 Ingredients:

Soup Base:

✅ 4 large yellow onions, thinly sliced

✅ 2 tbsp unsalted butter

✅ 1 tsp white sugar

✅ 2 tbsp all-purpose flour

Broth & Wine:

✅ 4 cups beef broth (32 oz)

✅ ¾ cup dry red wine

Herbs & Seasonings:

✅ 1 bay leaf

✅ 1 tsp fresh thyme (or ½ tsp dried)

✅ 1 tsp kosher salt

✅ ½ tsp butcher-cut black pepper

✅ ½ tsp paprika

Topping:

✅ 6 oz Gruyère cheese, shredded

✅ 1 French bread loaf, sliced