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Butternut Chickpea Curry

A rich and flavorful curry highlighting tender butternut squash and hearty chickpeas, gently simmered in a fragrant, spiced coconut sauce. Paired with warm Naan and aromatic basmati rice, this dish delivers a perfect balance of comforting warmth and vibrant, bold flavors.

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Protein choices-Asian
Rice Choices-A
Naan choices

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🥗 Ingredients:

Protein (One of the Following)

✅ 24 oz Tender Chicken (thinly sliced)

✅ 24 oz Pan-Seared Shrimp

✅ 24 oz Fresh Salmon (seared & portioned)

✅ 24 oz Thin-Sliced Sirloin

✅ 14 oz Extra Firm Tofu (pressed & cubed)

✅ 15.5 oz Canned Chickpeas (drained & rinsed)

Base & Vegetables:

✅ 1 Butternut Squash (peeled & cubed)

✅ 1 Red Onion (diced)

✅ 1 Fresh Garlic Clove (minced)

✅ 1 Fresh Ginger (grated)

✅ 5.5 oz Baby Spinach (chopped)

✅ 1 Fresh Cilantro Bunch (chopped)

✅ 24 oz Crushed Tomatoes (Cento Passata)

✅ 32 oz Vegetable Broth

✅ 13.5 oz Coconut Milk

Dressing & Seasonings:

✅ 2 fl oz Avocado Oil

✅ 1 g Curry Powder

✅ 1 g Cardamom

✅ 1 g Garam Masala

✅ 1 g Cumin Powder

✅ 1 g Caraway Seeds

✅ 1 g Crushed Red Pepper

✅ 1 g Salt (Pink Himalayan)

✅ 1 g Butcher Cut Black Pepper

✅ 1 g Garlic Powder

Base Options (Choose One)

✅ 32 oz Basmati Rice (cooked & cooled)

✅ 10 oz Riced Cauliflower (Keto option)

Side Option (Choose One)

✅ Original Naan

✅ Garlic Naan

✅ None

Butternut Chickpea Curry

Not Available For Sale