Butternut Chickpea Curry
A rich and flavorful curry highlighting tender butternut squash and hearty chickpeas, gently simmered in a fragrant, spiced coconut sauce. Paired with warm Naan and aromatic basmati rice, this dish delivers a perfect balance of comforting warmth and vibrant, bold flavors.
Want to "Beef" it up? Add your favorite below
🥗 Ingredients:
Protein (One of the Following)
✅ 24 oz Tender Chicken (thinly sliced)
✅ 24 oz Pan-Seared Shrimp
✅ 24 oz Fresh Salmon (seared & portioned)
✅ 24 oz Thin-Sliced Sirloin
✅ 14 oz Extra Firm Tofu (pressed & cubed)
✅ 15.5 oz Canned Chickpeas (drained & rinsed)
Base & Vegetables:
✅ 1 Butternut Squash (peeled & cubed)
✅ 1 Red Onion (diced)
✅ 1 Fresh Garlic Clove (minced)
✅ 1 Fresh Ginger (grated)
✅ 5.5 oz Baby Spinach (chopped)
✅ 1 Fresh Cilantro Bunch (chopped)
✅ 24 oz Crushed Tomatoes (Cento Passata)
✅ 32 oz Vegetable Broth
✅ 13.5 oz Coconut Milk
Dressing & Seasonings:
✅ 2 fl oz Avocado Oil
✅ 1 g Curry Powder
✅ 1 g Cardamom
✅ 1 g Garam Masala
✅ 1 g Cumin Powder
✅ 1 g Caraway Seeds
✅ 1 g Crushed Red Pepper
✅ 1 g Salt (Pink Himalayan)
✅ 1 g Butcher Cut Black Pepper
✅ 1 g Garlic Powder
Base Options (Choose One)
✅ 32 oz Basmati Rice (cooked & cooled)
✅ 10 oz Riced Cauliflower (Keto option)
Side Option (Choose One)
✅ Original Naan
✅ Garlic Naan
✅ None
Â