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Broccoli Cheddar Soup

Broccoli Cheddar Soup

A velvety blend of freshly shredded cheddar cheese and rich cream, enveloping tender broccoli florets in a comforting, smooth broth. Infused with a medley of aromatic herbs and simmered to perfection, this classic favorite delivers warmth and indulgence in every spoonful. Served with flaky buttermilk biscuits or your choice of artisan bread, this timeless pairing is crafted to delight with every bite.

Bread Choices-B

This combination does not exist.

🥗 Ingredients:

Base & Vegetables:

✅ Vegetable Broth – 32 oz

✅ Fresh Broccoli (chopped) – 16 oz

✅ Yellow Onion (diced) – 1 ea

✅ Fresh Carrots (shredded) – 1 lb

Dairy & Thickeners:

✅ Cheddar Cheese Block (shredded) – 8 oz

✅ Heavy Whipping Cream – 16 oz

✅ Butter (2 sticks) – 8 oz

✅ Flour – 4 oz

Dressing & Seasonings:

✅ Salt (Pink Himalayan) – 1 g

✅ Paprika – 1 g

✅ Garlic Powder – 1 g

✅ Dry Mustard – 1 g

Bread Choices (Choose One):

✅ Buttermilk Biscuits – 16 oz (flour, buttermilk, butter, baking powder, salt)

✅ Honey Butter Cornbread – 8.5 oz (cornmeal, flour, honey, butter, eggs, baking powder, milk)

✅ Rustic Sourdough – 1 ea (flour, water, wild yeast starter, salt)

✅ Yeast Dinner Rolls – 1 ea (flour, milk, yeast, butter, sugar, salt)

✅ Garlic French Baguette – 1 ea (flour, water, yeast, salt, garlic, butter)

✅ Crescent Rolls – 12 oz (flour, butter, milk, sugar, yeast, salt