Biscuits & Sawmill Gravy

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Flaky buttermilk biscuits smothered in a bold, peppery sawmill-style sausage gravy, made with a rich roux and hearty pan drippings. Served with soft, fluffy scrambled eggs, this farmhouse classic delivers the bold, comforting flavors of a true Southern kitchen.


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  • Fruit Choice
  • Egg Options

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πŸ₯£ Ingredients


Sawmill Gravy

βœ… Pork Ground Breakfast Sausage – 16 oz

βœ… Butter – 8Β oz (1 stick)

βœ… All-Purpose Flour – 4 oz

βœ… Whole Milk – 32 oz

βœ… Salt (Pink Himalayan) – 2 g

βœ… Black Pepper (Butcher Cut) – 2 g

βœ… Eggs XL – 12 eaΒ (scrambled)

βœ… Canned Buttermilk Biscuits – 16 ozΒ (Enriched Wheat Flour, Buttermilk, Palm & SoybeanΒ Oil , Baking Powder, Salt, Sugar)


Fruit Choices (Choose One):

βœ… Blueberries – 11 oz

βœ… Blackberries – 12 oz

βœ… Strawberries – 32 oz

βœ… Clementines – 32 oz

βœ… Navel Orange – 1 each

βœ… Red Grapes – 32 oz