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Biscuits & Sawmill Gravy

Flaky buttermilk biscuits smothered in a bold, peppery sawmill-style sausage gravy, made with a rich roux and hearty pan drippings. Served with soft, fluffy scrambled eggs, this farmhouse classic delivers the bold, comforting flavors of a true Southern kitchen.

Fruit Choice
Egg Options

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🥣 Ingredients

Sawmill Gravy

✅ Pork Ground Breakfast Sausage – 16 oz

✅ Butter – 8 oz (1 stick)

✅ All-Purpose Flour – 4 oz

✅ Whole Milk – 32 oz

✅ Salt (Pink Himalayan) – 2 g

✅ Black Pepper (Butcher Cut) – 2 g

✅ Eggs XL – 12 ea (scrambled)

✅ Canned Buttermilk Biscuits – 16 oz (Enriched Wheat Flour, Buttermilk, Palm & Soybean Oil , Baking Powder, Salt, Sugar)

Fruit Choices (Choose One):

✅ Blueberries – 11 oz

✅ Blackberries – 12 oz

✅ Strawberries – 32 oz

✅ Clementines – 32 oz

✅ Navel Orange – 1 each

✅ Red Grapes – 32 oz

Biscuits & Sawmill Gravy

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