BBQ Smokestack

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(1 review)

Indulge in a bold, smoky stack of tender pulled pork, juicy sliced sirloin, or flame-seared chicken on a buttery toasted brioche bun, each seasoned with our signature BBQ dry rub and finished with your choice of sauce—Sweet KC, Carolina Tang, Sweet & Spicy, or Carolina Heat.

Pair it with a handpicked side like our signature slaw, BBQ baked beans, honey-thyme carrots, or creamy mashed sweet potatoes for a meal that truly satisfies.

Not Available For Sale

  • Protein Comfort-C
  • Side Comfort-A
  • BBQ Sauce
  • Spice Level Preference

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🍖 BBQ Smokestack – Ingredients 

Protein (Choose One):

✅ 3 cups pulled pork, shredded (~24 oz)

✅ 4 cups cooked tender chicken, pulled or chopped (~32 oz)

BBQ Sauce (Choose One):

✅ Sweet KC: KC Sweet BBQ sauce (1 bottle, ~16 oz)

✅ Carolina Tang:

  • Carolina mustard BBQ sauce (1 bottle, ~16 oz)
  • 2 Tbsp apple cider vinegar
    ✅ Sweet & Spicy:
  • KC Sweet BBQ sauce (1 bottle, ~16 oz)
  • 1 tsp crushed red pepper flakes
  • 2 tsp Tabasco sauce
    ✅ Carolina Heat:
  • Carolina mustard BBQ sauce (1 bottle, ~16 oz)
  • 1 tsp crushed red pepper flakes
  • 2 Tbsp apple cider vinegar
  • 2 tsp Tabasco sauce
  • 1 Tbsp sriracha

Bread 

✅ 6 brioche buns

Garnishes & Pickles

✅ 1 head lettuce, washed and leafed

✅ 1 red onion (~12 oz), thinly sliced

✅ 1 jar dill pickles (for Sweet KC & Sweet & Spicy)

✅ 1 jar bread & butter pickles (for Carolina Tang & Carolina Heat)

Dry Rub Seasoning Mix 

✅ 1 tsp smoked salt (Applewood)

✅ 1 tsp black pepper

✅ 1 tsp garlic powder

✅ ½ tsp smoked paprika

✅ ½ tsp cumin powder

✅ ½ tsp chili powder

✅ 1 tsp Mexican oregano

✅ ⅛ tsp mustard powder

✅ ⅛ tsp cinnamon

Oil & Vinegar

✅ 4 Tbsp avocado oil (~2 oz)

✅ 2 Tbsp apple cider vinegar (~1 oz)

Spice Level Preferences: Protein Marinade (Choose One):

🔥 Original: Dry rub only (mild)

🔥 Add Some Heat:

  • 1 Tbsp sriracha
  • ½ tsp chili powder (~1 g)
    🔥 Heat Seeker:
  • 1 Tbsp sriracha
  • ½ tsp cayenne chili powder (40,000 SHU) (~1 g)
    🔥 Inside the Fire:
  • 1 Tbsp sriracha
  • ½ tsp cayenne chili powder (90,000 SHU) (~1 g