Layers of tender pasta, rich marinara meat sauce, creamy ricotta, and melted mozzarella create this timeless Italian favorite. Baked to perfection, this hearty dish delivers warmth, comfort, and bold Italian flavors in every bite.

Customize your meal by selecting your preferred protein, cheese, and side salad below.

Rustic Eggplant Parmesan Bake
Thin slices of eggplant, lightly breaded and slow-roasted until tender, then layered with a robust house tomato sauce and your choice of cheeses—classic mozzarella, fresh mozz, or a melty plant-based blend. Served over your preferred pasta:

Each dish is a bubbling, golden-edged tribute to comfort and tradition—vegetarian, customizable, and made for gathering.

A timeless Italian dinner, our Ricotta Stuffed Shells feature delicate pasta filled with velvety ricotta, accented with a touch of nutmeg and fresh herbs. Each shell is nestled in a robust marinara, infused with garlic and tender baby spinach for a depth of flavor reminiscent of old-world kitchens. Finished with grated Parmesan and a hint of black pepper, this dish delivers a heirloom-worthy experience steeped in tradition.

For a plant-based twist, opt for our vegan variation, featuring a creamy dairy-free filling, topped with vegan mozzarella, and enveloped in the same rich, herb-kissed marinara. A compassionate take on a classic, without sacrificing flavor.

Juicy, pan-seared Salisbury steak smothered in a rich, savory mushroom gravy, paired with creamy mashed potatoes or your choice of many homestyle sides, including roasted vegetables, buttered corn, or fresh greens. This comforting classic, made with care, delivers hearty flavors with every bite.

A rustic, forager-inspired soup crafted with hearty wild rice, sweet potatoes, with fresh mushrooms and garden vegetables, slowly simmered in a creamy coconut-infused broth with a touch of Old Bay for depth. Customize it with your choice of freshly shaved Parmesan, vegan Parmesan, or no cheese at all.

Perfectly balanced, freezer-friendly, and made for those who savor the flavors of the land.

Savor our delicious quiche, sautéed with spinach, creamy chèvre, Bella mushrooms, sweet peppers and fresh dill, served with a side of our house-seasoned potatoes, each bite is a perfect blend of savory and fresh flavors, making it a delightful start to your day.

Inspired by the Italian word for "spring," this dish captures the essence of a garden in full bloom. Traditionally crafted to celebrate an abundance of fresh, seasonal vegetables, it’s a vibrant and wholesome meal bursting with the light, crisp flavors. Add your choice of protein to make it as hearty as it is refreshing!

A hearty Bolognese crafted with your choice of savory ground meats, pan-seared shrimp, or a plant-based option, this dish layers slow-simmered tomatoes, garlic, onions, fresh oregano, and a touch of balsamic for deep, bold flavor. Finished with baby spinach for a fresh twist and served over your choice of traditional, gluten-free, or protein-packed pasta. Choose your side salad, and don’t forget the Parm on top!

Vibrant bell peppers are filled with a hearty blend of seasoned protein, fresh spinach, mushrooms, and herbs, then baked in a smoky Hungarian tomato sauce. Each bite delivers classic comfort food flavor, featuring savory spices and a tender, juicy finish—perfect for a satisfying lunch or dinner.