Tuscan Garden Frittata
This light and savory crustless quiche combines tender prosciutto, creamy goat cheese, juicy cherry tomatoes, and fresh arugula, all baked into a fluffy egg base. With no crust, it’s naturally gluten-free and packed with flavor in every bite. Perfect for brunch, lunch, or a protein-packed meal prep option.
🥗 Ingredients:
Protein & Dairy:
✅ 12 XL Eggs
✅ 3 oz Prosciutto
✅ 8 oz Goat Cheese
✅ 16 oz Whole Milk
Vegetables & Greens:
✅ 5 oz Fresh Arugula
✅ 8 oz Cherry Tomatoes
✅ 1 Red Onion
Seasonings:
✅ 1 tsp Kosher Salt
✅ ½ tsp Butcher Cut Black Pepper
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