Tuscan Countryside Platter
Juicy chicken, tender shrimp, or perfectly seared salmon—served atop creamy mashed potatoes and drizzled with a rich, velvety garlic sun-dried tomato and spinach cream sauce. This dish balances savory and indulgence, creating the ultimate comforting meal tailored to your taste.
🥗 Ingredients:
Protein: (Choose One)
✅ 3 c cooked chicken breast, sliced or cubed (~24 oz)
✅ 4 c peeled frozen shrimp (31–40 count), thawed (~2 lbs.)
✅ 2 c fresh salmon, cooked and flaked (~12 oz)
Dairy:
✅ 1 c unsalted butter (~8 oz / 2 sticks)
✅ 2 c heavy whipping cream (~16 oz)
✅ 2 c whole milk (~16 oz)
✅ 1 c grated Parmesan cheese (~3 oz)
Base & Vegetables:
✅ 5 c baby spinach (~5.5 oz)
✅ ½ c sun-dried tomatoes, chopped (~3 oz)
✅ ½ c fresh basil, chopped (~0.5 oz)
✅ 1 clove garlic, minced
Dressing & Seasonings:
✅ 2 Tbsp avocado oil (~1 fl oz)
✅ 2 tsp Dijon mustard (~1 oz)
✅ 1 Tbsp salt
✅ 1 tsp butcher cut black pepper