Thai Coconut Curry Noodle Soup
A bold, comforting Thai-inspired noodle soup with layers of flavor and customizable options for any diet.
This rich and fragrant coconut curry broth is simmered with lemongrass, red curry paste, and warm spices, then loaded with tender carrots, red bell peppers, and your choice of chicken thighs, shrimp, or tofu. Served alongside rice noodles topped with fresh bean sprouts, green onion, and basil, each portion is finished with crispy wonton strips for a satisfying crunch.
🥗 Ingredients:
Protein: (One of the Following)
✅ Chicken Thigh Raw – 24 oz
✅ Shrimp Frozen 31–40 – 2 lbs.
✅ Tofu Extra Firm – 14 oz (Vegan Option)
Grain Choices: (Choose One)
✅ Pasta Rice Pad Thai Noodles – 12 oz
Base & Vegetables:
✅ Shallot – 1 ea.
✅ Garlic Fresh – 1 Tbsp minced
✅ Lemongrass Paste – 2 oz
✅ Carrots Fresh – 1 lb.
✅ Basil Fresh – 0.5 oz
✅ Pepper Bell Red – 1 ea.
✅ Bean Sprouts – 12 oz
✅ Lime Fresh – 1 ea.
✅ Onion Green – 1 ea.
Dressing & Seasonings:
✅ Thai Red Curry Paste – 4 oz
✅ Coconut Milk – 13.5 oz
✅ Broth Chicken – 16 oz (Chicken & Shrimp Options)
✅ Broth Vegetable – 16 oz (Vegan Option)
✅ Fish Sauce – 8.4 oz (delete for Vegan Option)
✅ Soy Sauce – 2 Tbsp
✅ Oil Avocado – 1 oz
✅ Chili Garlic Sauce – 2 Tbsp
✅ Brown Sugar – 3 Tbsp
✅ Turmeric Powder – 1 Tsp
✅ Curry Powder – 1 Tbsp
✅ Cardamom – 1/2 Tsp
✅ Lime Juice – 1 Tbsp
Toppings:
✅ Wonton Wrappers – for Crispy Topping