Teriyaki Stir Fry
A vibrant and colorful stir-fry featuring tender cabbage, crisp carrots, sweet peppers and crisp green beans, all tossed in a savory teriyaki sauce. This light yet satisfying dish highlights the freshness of the vegetables and the rich, tangy-sweet flavors of the sauce, creating a perfectly balanced meal. Customize with your choice of grain and protein for added heartiness!
🥗 Ingredients:
Protein (One of the Following)
✅ Beef Sirloin – 12 oz
✅ Chicken Thigh Raw – 24 oz
✅ Pork Pulled Sauceless – 12 oz
✅ Shrimp Frozen 31-40 – 2 lbs
✅ Salmon Fresh – 12 oz
✅ Beyond Meatballs – 10 oz (Vegan Option)
✅ Extra Firm Tofu – 14 oz (Vegan Option)
Base & Vegetables:
✅ Noodles Rice – 14 oz
✅ Pasta Rice Pad Thai Noodles – 12 oz
✅ Rice Cauliflower – 10 oz (Low-Carb Option)
✅ Carrots Fresh – 1 lb
✅ Onion Red – 1 ea
✅ Pepper Bell Yellow – 1 ea
✅ Pepper Bell Red – 1 ea
✅ Garlic Fresh – 1 clove
✅ Cabbage Napa – 1 ea
✅ Onion Green – 1 ea
✅ Green Beans Fresh – 12 oz
Dressing & Seasonings:
✅ Vinegar Rice Wine – 1 oz
✅ Oil Avocado – 1 oz
✅ Oil Sesame – 1 oz
✅ Soy Sauce – 1 oz
✅ Ginger Fresh – 1 oz
✅ Lime Fresh – 1 ea
Sauce:
✅ Teriyaki Sauce – 14.5 oz