Teriyaki Stir Fry

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A vibrant and colorful stir-fry featuring tender cabbage, crisp carrots, sweet peppers and crisp green beans, all tossed in a savory teriyaki sauce. This light yet satisfying dish highlights the freshness of the vegetables and the rich, tangy-sweet flavors of the sauce, creating a perfectly balanced meal. Customize with your choice of grain and protein for added heartiness!

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  • Protein Asian-N
  • Grain Asian-M
  • Spice Level Preference
  • Add Egg Roll?

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🥗 Ingredients:

Protein (One of the Following)

✅ Beef Sirloin – 12 oz

✅ Chicken Thigh Raw – 24 oz

✅ Pork Pulled Sauceless – 12 oz

✅ Shrimp Frozen 31-40 – 2 lbs

✅ Salmon Fresh – 12 oz

✅ Beyond Meatballs – 10 oz (Vegan Option)

✅ Extra Firm Tofu – 14 oz (Vegan Option)

Base & Vegetables:

✅ Noodles Rice – 14 oz

✅ Pasta Rice Pad Thai Noodles – 12 oz

✅ Rice Cauliflower – 10 oz (Low-Carb Option)

✅ Carrots Fresh – 1 lb

✅ Onion Red – 1 ea

✅ Pepper Bell Yellow – 1 ea

✅ Pepper Bell Red – 1 ea

✅ Garlic Fresh – 1 clove

✅ Cabbage Napa – 1 ea

✅ Onion Green – 1 ea

✅ Green Beans Fresh – 12 oz

Dressing & Seasonings:

✅ Vinegar Rice Wine – 1 oz

✅ Oil Avocado – 1 oz

✅ Oil Sesame – 1 oz

✅ Soy Sauce – 1 oz

✅ Ginger Fresh – 1 oz

✅ Lime Fresh – 1 ea

Sauce:

✅ Teriyaki Sauce – 14.5 oz