Ricotta Stuffed Shells
A timeless Italian dinner, our Ricotta Stuffed Shells feature delicate pasta filled with velvety ricotta, accented with a touch of nutmeg and fresh herbs. Each shell is nestled in a robust marinara, infused with garlic and tender baby spinach for a depth of flavor reminiscent of old-world kitchens. Finished with grated Parmesan and a hint of black pepper, this dish delivers a heirloom-worthy experience steeped in tradition.
For a plant-based twist, opt for our vegan variation, featuring a creamy dairy-free filling, topped with vegan mozzarella, and enveloped in the same rich, herb-kissed marinara. A compassionate take on a classic, without sacrificing flavor.
🥗 Ingredients
Protein (Optional - Choose One)
✅ None (Vegetarian Default)
✅ Italian Sausage – 1 lb
✅ Ground Beef (80/20) – 1 lb
✅ Extra Firm Tofu – 14 oz (Vegan Option)
✅ Mushrooms (Baby Bella) – 8 oz
Pasta & Vegetables:
✅ Pasta Jumbo Shells – 12 oz
✅ Spinach (Baby) – 5.5 oz
✅ Garlic (Fresh) – 1 clove
✅ Parsley (Fresh) – 1 ea
Cheese & Dairy (Choose One)
✅ Whole Milk Ricotta – 16 oz
✅ Shredded Mozzarella – 8 oz
✅ Grated Parmesan – 3 oz
✅ Daiya Vegan Mozzarella – 14 oz (Vegan Option)
✅ Plant-Based Cream Cheese – 16 oz (Vegan Option)
✅ Grated Plant-Based Parmesan – 3 oz (Vegan Option)
Sauce & Seasonings:
✅ Pasta Sauce (Full Circle) – 24 oz
✅ Nutmeg – 1 tsp
✅ Butcher Cut Black Pepper – 1 g
✅ Kosher Salt – 1 g
✅ Avocado Oil – 1 oz
Side Salad Choices:
✅ House Italian
(Romaine lettuce, cucumber, cherry tomatoes, red onion, avocado oil, red wine vinegar, dried oregano, fresh garlic, honey, salt, black pepper)
✅ Classic Caesar
(Romaine lettuce, Caesar dressing, shredded Parmesan, croutons, fresh lemon, black pepper, salt)