Pasta Bolognese (Spaghetti)
A hearty Bolognese crafted with your choice of savory ground meats, pan-seared shrimp, or a plant-based option, this dish layers slow-simmered tomatoes, garlic, onions, fresh oregano, and a touch of balsamic for deep, bold flavor. Finished with baby spinach for a fresh twist and served over your choice of traditional, gluten-free, or protein-packed pasta. Choose your side salad, and don’t forget the Parm on top!
🥗 Ingredients
Protein (Choose One):
✅ Tender Chicken – 32 oz
✅ Pan-Seared Shrimp – 32 oz
✅ Extra Firm Tofu – 14 oz (Vegan Option)
✅ Ground Beef – 16 oz
✅ Lean Ground Turkey – 16 oz
✅ Italian Salsiccia Sausage – 16 oz
✅ Portabella Mushrooms – 8 oz (Vegan Option)
Base & Vegetables:
✅ Pasta Sauce (Full Circle) – 24 oz
✅ Crushed Tomatoes (Cento Passata) – 24 oz
✅ Yellow Onion – 4 oz
✅ Carrots – 5 oz
✅ Garlic – 4 cloves
✅ Fresh Oregano – 0.5 oz
✅ Baby Spinach – 3 oz
Pasta (Choose One):
✅ Classic Spaghetti – 12 oz
✅ Gluten-Free Spaghetti – 12 oz
✅ Rigatoni – 16 oz
✅ Chickpea Rotini – 8.8 oz
✅ Penne Rigate – 16 oz
✅ Gluten-Free Penne – 12 oz
✅ Farfalle Bowties – 16 oz
Dressing & Seasonings:
✅ Kosher Salt – 2 g
✅ Butcher Cut Black Pepper – 2 g
✅ Thyme (Dried) – 0.1 g
✅ Avocado Oil – 2 fl oz
✅ Balsamic Vinegar – 0.1 fl oz
✅ Fresh Lemon – 1 ea (Shrimp Variant Only)
Side Salad Choice (Choose One):
✅ House Italian (Romaine lettuce, cucumber, cherry tomatoes, red onion, avocado oil, red wine vinegar, dried oregano, fresh garlic, honey, salt, black pepper)
✅ Classic Caesar (Romaine lettuce, Caesar dressing, shredded Parmesan, croutons, fresh lemon, black pepper, salt)
✅ Greek Cucumber Salad (Cucumber, cherry tomatoes, red onion, herbed feta, fresh parsley, avocado oil, red wine vinegar, oregano, honey, kosher salt, black pepper)
✅ House Slaw (Green cabbage, red cabbage, matchstick carrots, avocado oil, apple cider vinegar, honey, salt, black pepper, dried oregano)
Parm on Top?
✅ Of Course (Pecorino Romano – 3 oz)
✅ None for Me (Pecorino Nada – 0 oz)