Pasta Bolognese (Spaghetti)
A hearty Bolognese crafted with your choice of savory ground meats, pan-seared shrimp, or a plant-based option, this dish layers slow-simmered tomatoes, garlic, onions, fresh oregano, and a touch of balsamic for deep, bold flavor. Finished with baby spinach for a fresh twist and served over your choice of traditional, gluten-free, or protein-packed pasta. Choose your side salad, and donβt forget the Parm on top!
π₯ Ingredients
Protein (Choose One):
β Tender Chicken β 32 oz
β Pan-Seared Shrimp β 32 oz
β Extra Firm Tofu β 14 oz (Vegan Option)
β Ground Beef β 16 oz
β Lean Ground Turkey β 16 oz
β Italian Salsiccia Sausage β 16 oz
β Portabella Mushrooms β 8 oz (Vegan Option)
Base & Vegetables:
β Pasta Sauce (Full Circle) β 24 oz
β Crushed Tomatoes (Cento Passata) β 24 oz
β Yellow Onion β 4 oz
β Carrots β 5 oz
β Garlic β 4 cloves
β Fresh Oregano β 0.5 oz
β Baby Spinach β 3 oz
Pasta (Choose One):
β Classic Spaghetti β 12 oz
β Gluten-Free Spaghetti β 12 oz
β Rigatoni β 16 oz
β Chickpea Rotini β 8.8 oz
β Penne Rigate β 16 oz
β Gluten-Free Penne β 12 oz
β Farfalle Bowties β 16 oz
Dressing & Seasonings:
β Kosher Salt β 2 g
β Butcher Cut Black Pepper β 2 g
β Thyme (Dried) β 0.1 g
β Avocado Oil β 2 fl oz
β Balsamic Vinegar β 0.1 fl oz
β Fresh Lemon β 1 ea (Shrimp Variant Only)
Side Salad Choice (Choose One):
β House Italian (Romaine lettuce, cucumber, cherry tomatoes, red onion, avocado oil, red wine vinegar, dried oregano, fresh garlic, honey, salt, black pepper)
β Classic Caesar (Romaine lettuce, Caesar dressing, shredded Parmesan, croutons, fresh lemon, black pepper, salt)
β Greek Cucumber Salad (Cucumber, cherry tomatoes, red onion, herbed feta, fresh parsley, avocado oil, red wine vinegar, oregano, honey, kosher salt, black pepper)
β House Slaw (Green cabbage, red cabbage, matchstick carrots, avocado oil, apple cider vinegar, honey, salt, black pepper, dried oregano)
Parm on Top?
β Of Course (Pecorino Romano β 3 oz)
β None for MeΒ (Pecorino NadaΒ β 0Β oz)