Olympian Power Bowl
Your choice of marinated chicken, tofu, shrimp, or salmon served over fluffy quinoa, topped with refreshing cucumber salsa, tangy Kalamata olives, fresh herbs, and a bright squeeze of fresh lemon. Great hot or cold, this light, satisfying Mediterranean-inspired bowl is packed with bold flavors and balanced nutrition.
🥗 Ingredients:
Protein (Choose One):
✅ 3 cups tender chicken breast, marinated & grilled (~24 oz)
✅ 2 cups extra firm tofu, pressed, cubed & seared (~14 oz)
✅ 4 cups pan-seared shrimp (~32 oz)
✅ 3 cups fresh salmon, seared & portioned (~24 oz)
Base & Vegetables
✅ 2 cups cooked quinoa (~16 oz)
✅ 1 cucumber, diced
✅ 1½ cups cherry tomatoes, halved (~8 oz)
✅ ½ small red onion, thinly sliced
✅ 1 cup feta cheese, crumbled (~6 oz; omit for dairy-free option)
✅ 1 cup Kalamata olives, halved (~6 oz)
Dressing & Seasonings
✅ 4 Tbsp avocado oil (~2 fl oz)
✅ Juice of 1 fresh lemon (~3 Tbsp)
✅ 2 Tbsp fresh garlic, minced
✅ 1 Tbsp fresh oregano, chopped (~0.25 oz)
✅ 1 Tbsp fresh basil, julienned (~0.25 oz)
✅ 1 tsp pink Himalayan salt
✅ ½ tsp cracked black pepper (~1 g)