Olympian Power Bowl
Your choice of marinated chicken, tofu, shrimp, salmon, or sirloin served over fluffy quinoa, topped with refreshing cucumber salsa, tangy Kalamata olives, fresh herbs, and a bright squeeze of fresh lemon. Great hot or cold, this light, satisfying Mediterranean-inspired bowl is packed with bold flavors and balanced nutrition.
🥗 Ingredients
 Protein (Choose One)
✅ 24 oz Tender Chicken Breast (marinated & grilled)
✅ 14 oz Extra Firm Tofu (pressed, cubed, seared)
✅ 32 oz Pan-Seared Shrimp
✅ 24 oz Fresh Salmon (seared and portioned)
✅ 24 oz Thin-Sliced Sirloin (seared and sliced)
 Base & Vegetables
✅ 16 oz (2 cups) Quinoa (cooked and cooled)
✅ 1 Cucumber (diced)
✅ 8 oz Cherry Tomatoes (halved)
✅ 1 Red Onion (thinly sliced)
✅ 6 oz Feta Cheese (crumbled; omit for dairy-free option)
✅ 6 oz Kalamata Olives (halved)
 Dressing & Seasonings
✅ 2 fl oz Avocado Oil
✅ 1 Fresh Lemon (juiced)
✅ 4 oz Fresh Garlic (minced)
✅ 0.25 oz Fresh Oregano (chopped)
✅ 0.25 oz Fresh Basil (julienne)
✅ 1 g Pink Himalayan Salt
✅ 1 g Cracked Black Pepper
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