Northern Indian Inspired Curry
Northern Indian Inspired Curry
Savor the flavors of North India with our vibrant curry—tender boneless chicken thighs or tofu simmered in a golden sauce of ginger, garlic, onions, carrots, tomatoes, and fragrant spices. Finished with creamy yogurt, fresh cilantro, and garam masala, this comforting dish is served over fluffy basmati rice, with naan or garlic naan on the side. Vegan and vegetarian options available.
🥗 Ingredients:
Protein (Choose One):
✅ 4 lbs boneless chicken thighs, skin & excess fat removed
✅ 2 lbs extra firm tofu, pressed & cubed (vegan option)
Base & Vegetables
✅ 2 cups onions, finely chopped (about 2 medium)
✅ 1 cup carrots, julienned (about 2 medium)
✅ 1–2 fresh serrano chiles, minced
✅ 1 Tbsp fresh ginger, minced
✅ 1 Tbsp fresh garlic, minced
✅ 1 can (28 oz) whole peeled tomatoes, chopped with juices
✅ ½ cup fresh cilantro, chopped (plus more for garnish)
✅ Basmati rice
✅ 10 oz Riced Cauliflower (Keto option)
Dairy & Binders
✅ 1 cup plain yogurt (room temperature)
✅ 1 tsp cornstarch
Seasonings & Spices
✅ 1 Tbsp ground coriander
✅ 1½ tsp ground cumin
✅ ¾ tsp turmeric
✅ ¾ tsp cayenne pepper
✅ 1½ tsp garam masala
✅ Kosher salt, to taste
Oil
✅ 2 Tbsp avocado oil
Side (Choose One):
✅ Naan bread
✅ Garlic naan bread