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Marinated Steak Tacos with Street Corn Salad

Tender marinated steak tucked into warm tortillas and topped with fresh onion, pico, and your choice of cheese. Served with a creamy street corn salad mixed with cilantro and green onion for a bold, satisfying finish.

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Ingredients:

Protein:

✅ 16 oz beef sirloin, marinated & thinly sliced

Tortillas:

✅ 6" flour tortillas (20 ct / 23 oz pack)

Fresh Toppings (for Tacos):

✅ 1 small red onion, finely diced

✅ 2 green onions, sliced

✅ 1 fresh lime, cut into wedges

✅ 1 cup house pico de gallo

Cheese (Choose One):

✅ ½ cup blue cheese crumbles

✅ ½ cup cotija cheese

✅ ½ cup queso fresco

Street Corn Salad:

✅ 1 can fire-roasted corn (15 oz), drained

✅ 8 oz mayonnaise

✅ 1 clove fresh garlic, minced

✅ ½ tsp New Mexico chili powder

✅ ½ tsp paprika

✅ 1 tsp kosher salt

✅ ½ tsp butcher-cut black pepper

✅ 1 bunch fresh cilantro, finely chopped