🥗 Ingredients:
Protein:
✅ 1 ½ lbs. Fresh Salmon (about 4 portions, seared & portioned)
Base & Vegetables:
✅ 4 cups Brussels Sprouts (halved & caramelized)
✅ 5–6 cups Roasted Broccoli florets
✅ 5–6 cups Honey Thyme Carrots (sliced & roasted)
✅ 5–6 cups Steamed Green Beans
✅ 1 Fresh Lemon (sliced for garnish & juice)
✅ 2 Tbsp Fresh Dill (chopped)
Dressing & Seasonings:
✅ 1 stick Butter (½ cup)
✅ ½ tsp Salt (Pink Himalayan)
✅ ½ tsp Butcher Cut Black Pepper
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