Hearty Kale Salad

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A fresh and hearty mix of crisp kale, crunchy radish, sweet carrots, and toasted pine nuts, tossed with shaved Parmesan and served with your choice of chicken, shrimp, or tofu. Finished with a creamy house-made ranch dressing with dill and paprika for a flavorful, satisfying bite.

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  • Protein Comfort-C

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🥗 Ingredients:


Protein: (Choose One)

✅ Chicken Breast – 1 lb. (cooked & sliced)

✅ Shrimp (31–40 count, frozen) – 2 lbs. (peeled & deveined)

✅ Tofu Extra Firm – 14 oz (pressed & cubed, vegan option)


Base & Vegetables:

✅ Kale – 1 bunch (about 6 oz, chopped)

✅ Radish – 6 oz (thinly sliced)

✅ Carrots Matchstick – 10 oz

✅ Pine Nuts – 2.25 oz (toasted)


Dairy & Cheese:

✅ Parmesan Cheese (shaved) – 5 oz


Dressing & Seasonings:

✅ Mayonnaise – 8 oz

✅ Sour Cream – 8 oz

✅ Buttermilk – 8 fl oz

✅ Ranch Seasoning – 1 packet (Hidden Valley)

✅ Kosher Salt – 1 tsp

✅ Black Pepper (Butcher Cut) – ½ tsp

✅ Paprika – ½ tsp

✅ Parsley (dried) – 1 tsp

✅ Fresh Dill – 0.5 oz (chopped)