Florentine Harvest Pasta
A rich and creamy dish inspired by the heart of Florence, featuring fresh baby spinach, sun-dried tomatoes, and aromatic garlic in a velvety Parmesan cream sauce. Choose from a variety of proteins and pasta options—or go low-carb with cauliflower rice. A comforting, flavor-packed meal celebrating the harvest of Italy.
🥗 Ingredients:
Protein: (Choose One)
✅ Tender Chicken Breast – 16 oz
✅ Pan-Seared Shrimp – 32 oz
✅ Fresh Salmon – 16 oz
✅ Italian Salsiccia (Pork Sausage) – 16 oz
✅ Thin-Sliced Sirloin Beef – 16 oz
✅ Beyond Meatballs – 20 oz (vegan option)
✅ Extra Firm Tofu – 14 oz (vegan option)
Pasta Base: (Choose One)
✅ Penne Rigate – 16 oz
✅ Chickpea Rotini – 16 oz (gluten-free option)
✅ Gluten-Free Penne – 12 oz (gluten-free option)
✅ Farfalle Bowtie – 16 oz
✅ Cauliflower Rice – 10 oz (low-carb option)
✅ Rigatoni – 16 oz
Cream Sauce & Vegetables:
✅ Heavy Whipping Cream – 32 oz
✅ Whole Milk – 16 oz
✅ Parmesan Cheese (Grated) – 1.5 oz
✅ Baby Spinach – 2 oz
✅ Sun-Dried Tomatoes – 2 oz
✅ Garlic (Fresh) – 4 oz
✅ Basil (Fresh) – 1 oz
✅ Paprika (Spanish) – 0.1 g
✅ Butcher Cut Black Pepper – 1 g
✅ Salt (French Coast) – 3 g
✅ Lemon (Fresh) – 1 ea
Side Salad Choice: (Choose One)
✅ House Italian (Romaine lettuce, cucumber, cherry tomatoes, red onion, avocado oil, red wine vinegar, dried oregano, fresh garlic, honey, salt, black pepper)
✅ Classic Caesar (Romaine lettuce, Caesar dressing, shredded Parmesan, croutons, fresh lemon, black pepper, salt)
✅ Greek Cucumber Salad (Cucumber, cherry tomatoes, red onion, herbed feta, fresh parsley, avocado oil, red wine vinegar, oregano, honey, kosher salt, black pepper)
✅ House Slaw (Green cabbage, red cabbage, matchstick carrots, avocado oil, apple cider vinegar, honey, salt, black pepper, dried oregano)