Florentine Harvest Pasta

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A rich and creamy dish inspired by the heart of Florence, featuring fresh baby spinach, sun-dried tomatoes, and aromatic garlic in a velvety Parmesan cream sauce. Choose from a variety of proteins and pasta options—or go low-carb with cauliflower rice. A comforting, flavor-packed meal celebrating the harvest of Italy.


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  • Protein Italian-N
  • Pasta Italian-B
  • Side Salad Choice
  • Parm on Top?

This combination does not exist.


​🥗 Ingredients:


Protein (Choose One):

✅ Tender Chicken Breast – 16 oz

✅ Pan-Seared Shrimp – 32 oz

✅ Fresh Salmon – 16 oz

✅ Italian Salsiccia (Pork Sausage) – 16 oz

✅ Thin-Sliced Sirloin Beef – 16 oz

✅ Beyond Meatballs – 20 oz (vegan option)

✅ Extra Firm Tofu – 14 oz (vegan option)


Pasta Base (Choose One):

✅ Penne Rigate – 16 oz

✅ Chickpea Rotini – 16 oz (gluten-free option)

✅ Gluten-Free Penne – 12 oz (gluten-free option)

✅ Farfalle Bowtie – 16 oz

✅ Cauliflower Rice – 10 oz (low-carb option)

✅ Rigatoni – 16 oz


Cream Sauce & Vegetables:

✅ Heavy Whipping Cream – 32 oz

✅ Whole Milk – 16 oz

✅ Parmesan Cheese (Grated) – 1.5 oz

✅ Baby Spinach – 2 oz

✅ Sun-Dried Tomatoes – 2 oz

✅ Garlic (Fresh) – 4 oz

✅ Basil (Fresh) – 1 oz

✅ Paprika (Spanish) – 0.1 g

✅ Butcher Cut Black Pepper – 1 g

✅ Salt (French Coast) – 3 g

✅ Lemon (Fresh) – 1 ea

Side Salad Choice (Choose One)

House Italian (Romaine lettuce, cucumber, cherry tomatoes, red onion, avocado oil, red wine vinegar, dried oregano, fresh garlic, honey, salt, black pepper)

Classic Caesar (Romaine lettuce, Caesar dressing, shredded Parmesan, croutons, fresh lemon, black pepper, salt)

Greek Cucumber Salad (Cucumber, cherry tomatoes, red onion, herbed feta, fresh parsley, avocado oil, red wine vinegar, oregano, honey, kosher salt, black pepper)

House Slaw (Green cabbage, red cabbage, matchstick carrots, avocado oil, apple cider vinegar, honey, salt, black pepper, dried oregano)