Back

Enchiladas

Soft corn tortillas filled with your choice of chicken, beef, cheese, or a hearty rice and bean blend, then baked in a rich, savory sauce and topped with melty cheese. Warm, comforting, and full of bold, classic flavor.

Enchilada Filling

This combination does not exist.

Add to cart

Ingredients:

Protein (Choose One):

✅ 1 lb chicken breast, cooked & shredded

✅ 1 lb ground beef (80/20), cooked

Base & Fillings:

✅ 14 oz brown rice, cooked

✅ 1 can (15 oz) black beans, drained & rinsed

✅ 1 head romaine lettuce, shredded

✅ 1 hothouse tomato, diced

✅ 1 bunch fresh cilantro, chopped

Cheese Blend:

✅ 8 oz shredded cheddar cheese

✅ 8 oz Chihuahua cheese

Enchilada Sauce:

✅ 24 oz crushed tomatoes (passata)

✅ 2 tbsp avocado oil

✅ 2 tbsp all-purpose flour

✅ 4 cups beef or vegetable broth

✅ 1 clove fresh garlic, minced

✅ 1 tbsp New Mexico chili powder

✅ 1 tsp ground cumin

✅ 1 tsp garlic powder

✅ 1 tsp Mexican oregano

✅ 1 tsp kosher salt

✅ ½ tsp butcher-cut black pepper

Tortillas:

✅ Soft corn tortillas (30 count)