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Enchilada Lasagna

A bold fusion of comfort and spice! Layers of tender pasta, rich enchilada sauce, and your choice of savory protein come together with hearty black beans, sweet corn, and zesty green chilies. Topped with crispy tri-colored tortilla strips and tangy pickled red onions, this dish delivers a perfect balance of texture and bold Southwestern flavors. Cheesy, saucy, and deeply satisfying—this lasagna is a fiesta in every bite! 🌶️

Protein Southwest-C
Cheese Southwest-B

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🥗 Ingredients

Protein (One of the Following)

✅ Ground Beef 80/20 – 16 oz

✅ Chicken Thigh – 24 oz

✅ Lean Ground Turkey – 16 oz

✅ Tofu Extra Firm – 14 oz (Vegan Option)

✅ Shrimp 16-20 ct – 24 oz

Base & Vegetables

✅ Onion Yellow – 6 oz

✅ Pepper Bell Yellow – 8 oz

✅ Garlic Fresh – 4 oz

✅ Beans Black Canned – 15 oz

✅ Corn Frozen – 12 oz

✅ Tomatoes Crushed Cento Passata – 24 oz

✅ Chilies Green Diced (Canned) – 4 oz

✅ Pasta Lasagna Sheets – 16 oz

✅ Pickled Red Onions – 16 oz

✅ Tri-Colored Tortilla Strips – 7 oz

Dressing & Seasonings

✅ Butcher Cut Black Pepper – 2 g

✅ Salt – 2 g

✅ Paprika Powder Smoked – 0.5 g

✅ Cumin Powder – 1 g

✅ Oregano Dried – 0.25 g

✅ Chili Powder – 0.6 g

Dairy & Cheese Choices (Choose One)

✅ Cheese Cheddar Block – 8 oz

✅ Cheese Pepper Jack Block – 8 oz

✅ Vegan Daiya Cheese Mex Blend – 7.1 oz