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Eggplant Parmesan

Eggplant Parmesan

Rustic Eggplant Parmesan Bake
Thin slices of eggplant, lightly breaded and slow-roasted until tender, then layered with a robust house tomato sauce and your choice of cheeses—classic mozzarella, fresh mozz, or a melty plant-based blend. Served over your preferred pasta:

Each dish is a bubbling, golden-edged tribute to comfort and tradition—vegetarian, customizable, and made for gathering.

Pasta Italian-A
Cheese Italian-A
Side Salad Choice

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🥗 Ingredients

Base & Vegetables:

✅ Seasonal Eggplant – 36 oz

✅ XL Egg – 2 each

✅ Fresh Parsley – 1 oz

✅ Garlic – 1 clove

✅ Pasta Sauce – 24 oz

Dairy & Breading:

✅ Whole Milk – 16 oz

✅ Panko Breadcrumbs – 8 oz

✅ Glute-Free Breadcrumbs – 8 oz

✅ Parmesan Cheese (Shredded) – 4 oz

✅ Vegan Parmesan – 5 oz (vegan option)

Cheese Options (Choose One):

✅ Shredded Mozzarella – 16 oz

✅ Fresh Mozzarella – 24 oz

✅ Daiya Vegan Mozzarella – 14 oz (vegan option)

Dressing & Seasonings:

✅ Avocado Oil – 2 oz

✅ Garlic Powder – 1 g

✅ Oregano (Greek) – 1 g

✅ Salt (Pink Himalayan) – 1 g

✅ Black Pepper (Butcher Cut) – 2 g

Pasta Options (Choose One):

✅ Classic Spaghetti – 16 oz

✅ Gluten-Free Spaghetti – 12 oz

✅ Chickpea Rotini – 8.8 oz

✅ Farfalle Bowties – 16 oz

✅ Cauliflower Rice – 20 oz (keto option)