🥗 Ingredients:
Protein: (Choose One)
✅ 16 oz pork sausage (cooked & crumbled)
✅ 1 lb ground turkey (cooked & crumbled)
✅ 7.4 oz vegetarian sausage (cooked & crumbled)
Base & Vegetables:
✅ 2 russet potatoes (diced & cooked – package separate)
✅ 1 yellow onion (diced – sautéed with potatoes)
✅ 1 red onion (diced)
✅ 1 fresh garlic clove (minced)
✅ 12 large eggs (scrambled)
✅ 1 fresh cilantro bunch (chopped)
✅ Tortillas (as needed)
✅ 2 Tbsp avocado oil (for cooking)
Pico de Gallo:
✅ 1 large hothouse tomato (diced)
✅ ¼ c red onion (diced)
✅ 2 Tbsp fresh cilantro (chopped)
✅ 1 Tbsp fresh lime juice
✅ Salt & pepper, to taste
Seasonings for Potatoes & Protein:
✅ 1 tsp kosher salt
✅ ½ tsp butcher cut black pepper
✅ 1 tsp garlic powder
✅ 1 tsp smoked paprika
✅ ¼ tsp cumin powder
✅ ½ tsp chili powder
Cheese Options: (Choose One)
✅ 8 oz cheddar cheese block (shredded)
✅ 8 oz pepper jack cheese block (shredded)
✅ 7.1 oz Daiya vegan Mexican-style blend
For Serving:
✅ Lime wedges (on the side)