Classic Lasagna
Layers of tender pasta, rich marinara meat sauce, creamy ricotta, and melted mozzarella create this timeless Italian favorite. Baked to perfection, this hearty dish delivers warmth, comfort, and bold Italian flavors in every bite.
Customize your meal by selecting your preferred protein, cheese, and side salad below.
🥗 IngredientsÂ
Protein (Choose One):
✅ 2 c chef’s signature blend – ground beef & sausage, cooked (~1 lb)
✅ 2 c lean ground turkey, cooked & drained (~1 lb)
✅ 3 c shredded tender chicken (~24 oz)
✅ 3 c sliced portabella mushrooms (~8 oz, vegetarian option)
✅ 1½ c crumbled extra firm tofu (~14 oz, pressed)
Base & Vegetables
✅ 1 medium yellow onion, diced
✅ 5 c chopped baby spinach (~5.5 oz)
✅ 3 c pasta sauce (e.g., Full Circle) (~24 oz)
✅ 16 oz lasagna pasta sheets (no-cook or boil-first)
Dairy & Cheese Options:
✅ 2 c ricotta cheese (~16 oz)
✅ 1 c grated Parmesan cheese (~3 oz)
✅ 1½ c fresh mozzarella, sliced (~8 oz)
✅ 4 c shredded mozzarella (~16 oz)
✅ 1¾ c Daiya vegan mozzarella (~7.1 oz)
Dressing & Seasonings
✅ 4 Tbsp avocado oil (~2 fl oz)
✅ ½ tsp dried oregano (~1 g)
✅ ½ tsp dried basil (~1 g)
✅ ½ tsp pink Himalayan salt (~1 g)
✅ ½ tsp butcher cut black pepper (~1 g)
Side Salad Options (Choose One):
✅ House Italian Salad
✅ Classic Caesar Salad