Back

Chicken Salad Croissants

Tender chicken mixed with crisp celery, grapes, pickles, and tarragon in a creamy lemon-Dijon dressing. Served chilled with a croissant, fresh greens, chips, cucumber salad, and steamed broccoli.

Lunch Side

This combination does not exist.

Add to cart

Feature Three

Delete the above image or replace it with a picture that illustrates your message. Click on the picture to change its rounded corner style.

Ingredients:

Protein:

✅ 2 lbs. chicken breast, cooked & diced

Base & Vegetables:

✅ 8 oz celery sticks, finely diced

✅ 1 small red onion, finely diced (1 ea.)

✅ 2 lbs. red grapes, halved

✅ 1 tbsp fresh lemon juice

✅ 1 tbsp fresh tarragon, chopped

✅ 16 oz baby dill pickles, chopped

✅ 5 oz baby spring mix greens

Dressing & Seasonings:

✅ 8 oz Hellmann’s mayonnaise

✅ 2 tbsp Dijon mustard

✅ 1 tsp kosher salt

✅ ½ tsp butcher-cut black pepper

Add-Ons & Sides:

✅ 6 croissants, split for sandwiches

✅ 12 oz kettle potato chips

✅ 6 oz Cedar's pita chips

✅ Greek cucumber salad

✅ side steamed broccoli