Chicken Parmesan
A timeless Italian classic with a handcrafted touch. Tender pasta tossed in a bold, flavorful marinara and topped with melted Parmesan and mozzarella. This dish comes with your choice of crispy breaded chicken, herb-marinated tofu, or roasted eggplant. Every bite delivers warmth, comfort, and the essence of old-world craftsmanship. π½οΈβ¨
πΏ Chefβs Note: Eggplant is at its peak from mid-summer to early winter, offering the best flavor and texture. Outside of this season, it can have a more bitter taste.
π₯ Ingredients:
Protein (Choose One):
β Tender Chicken β 24 oz
β Extra Firm Tofu β 14 oz
β Seasonal Eggplant β 24 oz
Base & Vegetables:
β XL Egg β 2 each
β Fresh Parsley β 1 oz
β Garlic β 1 clove
β Pasta Sauce β 24 oz
Dairy & Breading:
β Whole Milk β 16 oz
β Panko Breadcrumbs β 8 oz
β Parmesan Cheese (Shredded) β 2 oz
β Vegan Parmesan β 5 oz (vegan option)
Cheese Options (Choose One):
β Shredded Mozzarella β 16 oz
β Fresh Mozzarella β 16 oz
β Daiya Vegan Mozzarella β 14 oz (vegan option)
Dressing & Seasonings:
β Avocado Oil β 2 oz
β Garlic Powder β 1 g
β Oregano (Greek) β 1 g
β Salt (Pink Himalayan) β 1 g
β Black Pepper (Butcher Cut) β 2 g
Pasta Options (Choose One):
β Classic Spaghetti β 16 oz
β Gluten-Free Spaghetti β 12 oz
β Chickpea Rotini β 8.8 oz
β Farfalle Bowties β 16 oz
β Cauliflower Rice β 20 oz (keto option)