Chicken Parmesan

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A timeless Italian classic with a handcrafted touch. Tender pasta tossed in a bold, flavorful marinara and topped with melted Parmesan and mozzarella. This dish comes with your choice of crispy breaded chicken, herb-marinated tofu, or roasted eggplant. Every bite delivers warmth, comfort, and the essence of old-world craftsmanship. 🍽️✨

🌿 Chef’s Note: Eggplant is at its peak from mid-summer to early winter, offering the best flavor and texture. Outside of this season, it can have a more bitter taste.

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  • Protein Italian-C
  • Pasta Italian-A
  • Cheese Italian-A

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πŸ₯— Ingredients:

Protein (Choose One):

βœ… Tender Chicken – 24 oz

βœ… Extra Firm Tofu – 14 oz

βœ… Seasonal Eggplant – 24 oz


Base & Vegetables:

βœ… XL Egg – 2 each

βœ… Fresh Parsley – 1 oz

βœ… Garlic – 1 clove

βœ… Pasta Sauce – 24 oz


Dairy & Breading:

βœ… Whole Milk – 16 oz

βœ… Panko Breadcrumbs – 8 oz

βœ… Parmesan Cheese (Shredded) – 2 oz

βœ… Vegan Parmesan – 5 oz (vegan option)


Cheese Options (Choose One):

βœ… Shredded Mozzarella – 16 oz

βœ… Fresh Mozzarella – 16 oz

βœ… Daiya Vegan Mozzarella – 14 oz (vegan option)


Dressing & Seasonings:

βœ… Avocado Oil – 2 oz

βœ… Garlic Powder – 1 g

βœ… Oregano (Greek) – 1 g

βœ… Salt (Pink Himalayan) – 1 g

βœ… Black Pepper (Butcher Cut) – 2 g


Pasta Options (Choose One):

βœ… Classic Spaghetti – 16 oz

βœ… Gluten-Free Spaghetti – 12 oz

βœ… Chickpea Rotini – 8.8 oz

βœ… Farfalle Bowties – 16 oz

βœ… Cauliflower Rice – 20 oz (keto option)