



π₯ Ingredients
Protein:
β Tender Chicken β 24 oz
Base & Vegetables:
β Fresh Parsley β 1 oz
β Garlic β 1 clove
β Pasta Sauce β 24 oz
Dairy & Breading:
β Whole Milk β 16 oz
β XL Egg β 2 each
β Panko Breadcrumbs β 8 oz
β Parmesan Cheese (Shredded) β 2 oz
β Vegan Parmesan β 5 oz (vegan option)
Cheese Options (Choose One):
β Shredded Mozzarella β 16 oz
β Fresh Mozzarella β 16 oz
β Daiya Vegan Mozzarella β 14 oz (vegan option)
Dressing & Seasonings:
β Avocado Oil β 2 oz
β Garlic Powder β 1 g
β Oregano (Greek) β 1 g
β Salt (Pink Himalayan) β 1 g
β Black Pepper (Butcher Cut) β 2 g
Pasta Options (Choose One):
β Classic Spaghetti β 16 oz
β Gluten-Free Spaghetti β 12 oz
β Chickpea Rotini β 8.8 oz
β Farfalle Bowties β 16 oz
β Cauliflower Rice β 20 oz (keto option)
β Gluten-Free Penne β 16 oz
β Penne Rigate β 16 oz
β Rigatoni β 16 oz
Side Salad Choices:
β Β House Italian
(Romaine lettuce, cucumber, cherry tomatoes, red onion, avocado oil, red wine vinegar, dried oregano, fresh garlic, honey, salt, black pepper)
β Β Classic Caesar
(Romaine lettuce, Caesar dressing, shredded Parmesan, croutons, fresh lemon, black pepper, salt)