Chicken Parmesan
A timeless Italian classic with a handcrafted touch. Tender pasta tossed in a bold, flavorful marinara and topped with melted Parmesan and mozzarella. This dish comes with your choice of crispy breaded chicken, herb-marinated tofu, or roasted eggplant. Every bite delivers warmth, comfort, and the essence of old-world craftsmanship. 🍽️✨
🌿 Chef’s Note: Eggplant is at its peak from mid-summer to early winter, offering the best flavor and texture. Outside of this season, it can have a more bitter taste.
🥗 Ingredients:
Protein (Choose One):
✅ Tender Chicken – 24 oz
✅ Extra Firm Tofu – 14 oz
✅ Seasonal Eggplant – 24 oz
Base & Vegetables:
✅ XL Egg – 2 each
✅ Fresh Parsley – 1 oz
✅ Garlic – 1 clove
✅ Pasta Sauce – 24 oz
Dairy & Breading:
✅ Whole Milk – 16 oz
✅ Panko Breadcrumbs – 8 oz
✅ Parmesan Cheese (Shredded) – 2 oz
✅ Vegan Parmesan – 5 oz (vegan option)
Cheese Options (Choose One):
✅ Shredded Mozzarella – 16 oz
✅ Fresh Mozzarella – 16 oz
✅ Daiya Vegan Mozzarella – 14 oz (vegan option)
Dressing & Seasonings:
✅ Avocado Oil – 2 oz
✅ Garlic Powder – 1 g
✅ Oregano (Greek) – 1 g
✅ Salt (Pink Himalayan) – 1 g
✅ Black Pepper (Butcher Cut) – 2 g
Pasta Options (Choose One):
✅ Classic Spaghetti – 16 oz
✅ Gluten-Free Spaghetti – 12 oz
✅ Chickpea Rotini – 8.8 oz
✅ Farfalle Bowties – 16 oz
✅ Cauliflower Rice – 20 oz (keto option)