Chicken Noodle Soup
A bowl of pure comfort, this hearty soup is crafted with a golden, turmeric-infused broth, slow-simmered with tender chicken (or plant-based tofu), farm-fresh vegetables, and fragrant herbs. Choose from a variety of noodles, from classic Amish-style egg noodles to gluten-free or low-carb options—all designed to soak up every rich, savory note. Served with a side of your choice for the perfect cozy meal.
🥗 Ingredients:
Protein (Choose One):
✅ 3 cups tender chicken, cooked & shredded (~24 oz)
✅ 2 cups extra firm tofu, pressed & cubed (~14 oz)
Base & Vegetables:
✅ 4 cups chicken or vegetable broth (32 oz)
✅ 1 yellow onion, diced
✅ 2 cups fresh carrots, sliced (~1 lb)
✅ 1 cup celery sticks, diced (~4 oz)
✅ 1 ½ Tbsp fresh garlic, minced (~8 g)
✅ 1 Tbsp fresh ginger, grated (~0.5 oz)
✅ ¼ cup fresh parsley, chopped (~1 oz)
✅ 2–4 Tbsp fresh lemon juice (1–2 oz)
Dressing & Seasonings:
✅ 4 Tbsp avocado oil (2 fl oz)
✅ ½ tsp dried thyme (~1 g)
✅ ½ tsp dried oregano or 2 Tbsp fresh oregano, chopped (~0.5 oz)
✅ ½ tsp turmeric powder (~1 g)
✅ 3 dried bay leaves
✅ 1 tsp kosher salt
✅ 1 tsp black pepper
Base Options (Choose One):
✅ 6 cups Amish style egg noodles (12 oz)
✅ 2 ½ cups riced cauliflower (10 oz, low-carb)
✅ 6 cups farfalle bowtie pasta (16 oz)
✅ 4 cups gluten-free penne (12 oz)
✅ 3 ½ cups chickpea rotini (8.8 oz)
Side Comfort (Choose One):
✅ Honey Butter Cornbread
✅ Buttermilk Biscuits
✅ Crescent Rolls XL