Broccoli Cheddar Soup
A velvety blend of freshly shredded cheddar cheese and rich cream, enveloping tender broccoli florets in a comforting, smooth broth. Infused with a medley of aromatic herbs and simmered to perfection, this classic favorite delivers warmth and indulgence in every spoonful. Served with flaky buttermilk biscuits or your choice of artisan bread, this timeless pairing is crafted to delight with every bite.
🥗 Ingredients
Base & Vegetables
✅ 4 cups Vegetable Broth (32 oz)
✅ 4 cups Fresh Broccoli, chopped (about 1 large crown or 16 oz)
✅ 1 Yellow Onion, diced
✅ 4 cups Fresh Carrots, shredded (about 1 lb)
Dairy & Thickeners
✅ 2 cups Cheddar Cheese, shredded (8 oz block)
✅ 2 cups Heavy Whipping Cream (16 oz)
✅ 1 cup Butter (2 sticks / 8 oz)
✅ ¾ cup All-Purpose Flour (about 4 oz)
Dressing & Seasonings
✅ 1 tsp Salt (Pink Himalayan)
✅ ½ tsp Paprika
✅ ½ tsp Butcher Cut Black Pepper