Back

Biscuits & Gravy

Biscuits & Gravy

Flaky buttermilk biscuits smothered in a bold, peppery sawmill-style sausage gravy, made with a rich roux and hearty pan drippings. Served with soft, fluffy scrambled eggs, this farmhouse classic delivers the bold, comforting flavors of a true Southern kitchen.

Fruit Choice

This combination does not exist.

🥣 Ingredients:

Sawmill Gravy:

✅ Pork Ground Breakfast Sausage – 16 oz

✅ Butter – 8 oz (1 stick)

✅ All-Purpose Flour – 4 oz

✅ Whole Milk – 32 oz

✅ Salt (Pink Himalayan) – 2 g

✅ Black Pepper (Butcher Cut) – 2 g

✅ Eggs XL – 12 ea. (scrambled)

✅ Canned Buttermilk Biscuits – 16 oz

Fruit Choices: (Choose One)

✅ Blueberries – 11 oz

✅ Strawberries – 32 oz

✅ Clementines – 32 oz

✅ Red Grapes – 32 oz