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Beer Cheese Dip with Pretzels

A warm, creamy blend of melted cheeses and pale ale, seasoned with mustard and spice for just the right kick. Rich, smooth, and perfect for dunking soft pretzel bites — this is comfort food made for sharing.

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Ingredients:

Cheese & Dairy:

✅ 8 oz sharp cheddar cheese, shredded

✅ 8 oz Gruyère cheese, shredded

✅ 16 oz whole milk

✅ 2 tbsp unsalted butter

Thickener & Flavor:

✅ 2 tbsp all-purpose flour

✅ ½ cup pale ale beer

✅ 1 tbsp Worcestershire sauce

✅ 2 tbsp Dijon mustard

Seasonings:

✅ 1 tsp kosher salt

✅ ½ tsp onion powder

✅ ½ tsp garlic powder

✅ ¼ tsp cayenne chili powder (adjust to taste)

For Serving:

✅ 12 oz pretzel bites