Adobo Lime Power Bowl
Your choice of protein, seared in smoky adobo chilis and fresh lime, served over a bed of nutty quinoa. A refreshing cucumber and black bean salsa adds a crisp, bright finish to this bold, layered bowl. Smoky undertones meet fresh, vibrant flavors for a perfectly balanced dish.
🥗 Ingredients:
Protein (Choose One):
✅ 2 c tender chicken, cooked and chopped (~16 oz)
✅ 2 c pan-seared shrimp (~16 oz)
✅ 2 c fresh salmon, cooked and flaked (~16 oz)
✅ 1 block extra firm tofu, pressed and cubed (~14 oz)
Base & Broth
✅ 1¼ c vegetable broth (~10 oz)
Grain Options (Choose One):
✅ 2 c cooked quinoa (~16 oz)
✅ 2 c cooked wild rice blend (~16 oz)
✅ 2 c cooked farro (~16 oz)
Cucumber & Black Bean Salsa
✅ 1 medium cucumber, diced
✅ 1 large hothouse tomato, diced (~8 oz)
✅ 1 small red onion, finely chopped
✅ 1 c canned black beans, drained and rinsed (~14 oz)
✅ ½ c fresh cilantro, chopped (~1 oz)
✅ Juice of 1 fresh lime (~2 Tbsp)
✅ 1 Tbsp chipotles in adobo, minced
✅ ½ tsp salt (~1 g)
✅ ½ tsp butcher cut black pepper (~1 g)
Cheese Options (Choose One):
🧀 Choose one to sprinkle on top:
✅ 1 c crumbled feta cheese (~8 oz)
✅ 2 c shredded cheddar cheese (~8 oz block)
✅ 2 c shredded pepper jack cheese (~8 oz block)
✅ 1¾ c Daiya vegan Mexican-style blend (~7.1 oz)
✅ 1 c crumbled cotija cheese (~7.8 oz)
Seasoning Blend for Protein
✅ 1 Tbsp chipotles in adobo, minced
✅ ½ tsp chili powder
✅ ¼ tsp smoked paprika
✅ ¼ tsp cumin powder
✅ 1 Tbsp Mexican oregano
✅ 1 tsp salt
✅ ½ tsp butcher cut black pepper
✅ 1 Tbsp avocado oil
✅ 1 Tbsp fresh lime juice
Garnishes & Finishing Touches
✅ 4 lime wedges
✅ ¼ c fresh cilantro, chopped (~½ oz)
Spice Level Preferences (Choose One):
✅ Original (Mild & Balanced): Classic blend of cumin, garlic, smoked paprika, and black pepper.
✅ Add Some Heat 🌶️: Includes crushed red pepper & sriracha drizzle.
✅ Heat Seeker 🔥🔥🔥: Extra spicy with cayenne chili powder, crushed red pepper, and sriracha.